by Kelly | Nov 15, 2011 | Blog, Food
I love a recipe that is super easy, quick and delicious. And bonus points when I already have all the ingredients at home. Such was the case with this Pizza Bianca recipe I spotted in Sweet Paul magazine recently. Similar to focaccia, Pizza Bianca (or...
by Kelly | Mar 9, 2011 | Behind the Scenes, Food, Main Menu, Outfits
Last night, I attended a pre-LA Fashion Week party hosted by Two Point Oh LA at The Falls downtown. Two Point Oh LA is an organization that unites LA fashion, beauty and style bloggers and social media mavens, while seeking to help promote LA designers and the...
by Kelly | Feb 9, 2011 | Food, Outfits
[Gifted Fraas Scarf; Primp Sequin Jacket via Gilt; American Apparel Racerback Tank via Gilt; Kate Spade Bag via Gilt; Hansel from Basel Zig Zag Bag; Zara Skirt; White House Black Market Tights; UO Vintage Boots] I was desperately craving a strawberry...
by Kelly | Feb 8, 2011 | Behind the Scenes, Food, Outfits, Travel
[The Hatter Co. Hat; ASOS Sunglasses; H&M Coat; Zara Top; AE Jeggings; Loomstate for Keds] My dears, would like to come along on a field trip with me? Great, let’s get started! Remember, even though it’s a brisk 65 degrees out, the sun is...
by Kelly | Feb 8, 2011 | Food
Be still my heart, isn’t this heart cake the coolest cake ever? Can you imagine cutting into it and finding a big red heart? What a lovely surprise. If you’re in need of a sweet Valentine’s Day idea that won’t break that bank but shows...
by Kelly | Feb 7, 2011 | Behind the Scenes, Food
Darlings, did you have a nice weekend? We were really lucky and had another summery weekend, with Mexican food two nights in a row, followed by Super Bowl sundaes on Super Bowl Sunday! I foolishly thought this clever invention/play on words was mine all...