How To: Host a Glam Holiday Cookie-Decorating Party

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Hello, my loves! Things are already in that frenzied holiday season mode and if you’re like me, you’re all in a tizzy that Thanksgiving is next week (how did that happen?!). So before things get any crazier, I wanted to share photos from our Sugar + Shoes Soiree (i.e. our holiday cookie-decorating party that took on a life of its own) in case you wanted to bake some cookies of your own next week — with a twist, naturally.

Behold, sugar, shoes, sprinkles, sparkle and the steps for throwing a holiday cookie-decorating bash of your own!

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What started as a small meeting of girlfriends for some holiday cookie decorating fun quickly spiraled into a more elaborate affair as my mind swam with the possibilities (sugar! sprinkles! blogger friends! oh my!). So, I was thrilled when Sole Society generously offered to sponsor my sugar-fueled dreams, so we could do what girls do best: go crazy (in case you haven’t gotten the memo: Girls just wanna have fun!).

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Step 1: You can have lots of fun… (Sorry, NKOTB reference!) Find cookie cutters that your guests will be giddy about.

My lady friends are predominantly fashion bloggers, designers and publicists so imagine my delight when I discovered you can buy a Fashionista Cookie Cutter Set online for less than $7. Eureka!

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Step 2: Bake your cookies ahead of time so you can enjoy decorating and socializing with your guests at the party.

Suzy, my fabulous co-host, friend and jewelry designer of Rossmore, came over the night before for an evening of playing with dough. (Confession: We totally cheated and used readymade dough from Pillsbury and Trader Joe’s, as we figured this was more about the fun of decorating than the perfection of taste. That said, they tasted pretty snazzy!)

Tip: The trick with using readymade dough, however, is to add extra flour to the dough when you roll it out, so it’s firm enough (and not too buttery) to make cookies that will hold their shape — otherwise they’ll spread into an amorphous blob (kind of like me after a night of eating unlimited cookies, the irony!).

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We may have overestimated how many cookies we needed, because around 1am, when we were finally done baking, we realized we had 175 cookies (for 25 guests) — yowza!

Tip: Four cookies per guest is more than plenty.

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Now for the fun part: decorating!

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Step 3: Lay out all of your cookies on plates or trays.

I like to keep the same shapes grouped together and almost always opt for white plates, so whatever you’re serving can take center stage.

Tip: Feel free to get creative with your cookie presentation! I was inspired by the great Oreo cake of birthday past to stack the dress-shaped cookies in a circle on a cake plate, so that it would kind of resemble a Christmas tree (and it kind of did, in my head anyway).

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Step 4: Set up your cookie-decorating station!

I found these cute silver scalloped cake plates at Wal-Mart (I know!), which made for perfect spots in which to decorate cookies. I also found these cans of icing at Wal-Mart, which are genius, as they have different decorating tips on them (use them the same as Reddi-Wip). This saved loads of time and effort (otherwise you’d have to pipe icing into pastry bags or get a decorating kit and use dye and the whole shebang). Way to save my life, Betty Crocker! (I also emptied a few jars of vanilla store-bought icing into white bowls, as I knew it’d likely be the base for many a cookie. Stick a spatula in it too — this way you can trick your friends into thinking you actually made the icing.).

Tip: Always lie to your friends.

I emptied different sprinkles and toppings into little white bowls, which looks more glam than leaving them in the containers they come in (bonus: they double as decor!).

The Tiffany blue tablecloth, knives, “glass” slippers and most of the decor are from Partylab in Palm Springs, the best party store ever. No, really. It’s mecca. Go to there.

Now.

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Step 5: Invite a gaggle of girls over to OD on sugar (this is the most important step!). 

(Above, friend and fashion designer Lisa Michelle in her own tiered creation.)

Tip: Suggest a fun dress code. I requested that guests channel their inner girly girl and wear either pastels or black and/or white, as this photo served as the inspiration for the entire shindig. Having a common theme makes for better pictures, too! (Recently my friend Joy requested everyone wear their favorite patterns to her daughter Ruby’s first birthday. Such a fun idea!).

Guests showed up in tutus and all sorts of fab girly holiday attire, but I must admit that the most jaw-dropping look of the night went to my friend Shauna of Penny Chic, who, dripping in pearls, wore her frothy mint green bat mitzvah dress. A Carrie moment if I ever saw one!

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Step 6: Decorate! Duh!

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Step 7: Serve a signature cocktail.

Inspired by The Paloma in Mrs. Lilien’s Cocktail Swatchbook, we bought a few cases of Jarritos grapefruit sodas. My first thought was to toss them with tequila in a punch bowl, but then Fred Baby had an even better idea (and one that would help prevent spills on our new white sofa and rug!)…

Tip: Empty a little of the soda from each bottle and then add tequila TO the bottle itself. Double bonus: The bottles are so cute they act as decor and you won’t have to wash glasses afterwards. Score! Add a striped straw and it’s time to party!

(We poured the excess soda into a punch bowl and later added a smidge of OJ and tequila for an end-of-the-night refresher. We also left some bottles as is and had plenty of Pellegrino on hand for those who preferred non-alcoholic concoctions with their cookies.)

Step 8: Serve a few snacks but keep it simple.

If you actually want to spend time with your guests, having food prepared ahead of time (or that can easily be tossed in the oven) is the way to go. We also held the party from 3-7pm, which is after lunch and before dinner, so were focused on just providing snacks, as opposed to an entire meal.

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White cheddar puffs, lemon pirouettes (both from World Market, who has great little dry party snacks), cotton candy (okay, that may have been for looks — from Smart & Final), and one hot appetizer: spanakopita from Trader Joe’s (great for frozen apps you can pop in the oven).

To add a little vintage charm to the affair, we used these darling plates from The Vintage Table Co. (that you can rent!).

Clearly, we weren’t the only fans…

Step 9: Have a candy bar! No, not that kind of candy bar…

Of course, the piece de resistance was a candy bar provided by A.SweeT. Chic candies really added glamour, color and fun to the party and everyone got to take home a goody bag of sweets! And we all had fun wearing candy bracelets.

(Above: Jenny of Good Bad and Fab with Catherine of The Life Styled; Me with the lovely Shauna of Penny Chic, Andrea of A.SweeT., and Sydne of Sydne Style)

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Speaking of things we all had fun wearing, Sole Society also generously gifted each guest a pair of shoes!

(Above: Suzy of Rossmore and Mele of Velvet Meadows)

Which brings me to my next tip…

Step 10: Set up a photo booth!

If you want a guaranteed way to capture pictures of all of your guests, a photo booth can’t be beat. Plus, it never ceases to provide endless hours of entertainment. You can DIY or buy cute props on Etsy and, if you’re a total cheeseball like me, even lay down a pink carpet sprinkled with golden confetti for your guests to walk the runway (oh yes I did!).

For our backdrop, we simply used a white wall in Fred Baby’s office that we decorated with a little bunting and fringe. Voila, a photo booth!

(Above top left: Bee of Design, Velvet Meadows, Olesya Rulin, Rossmore, Good Bad and Fab, me, Damsel in Dior \\  Middle right: Me, Penny Chic, A.SweeT., Sydne Style \\ Bottom left: Me with Susan Thompson \\ Bottom Right: Me, Megan, Jenny, Alice, Glitter ‘n Glue)

Tip: Setting up a photo booth is easier than you think. Option A: If you have camera that works with a remote (like our Canon T1I), then slap that bad boy on a tripod and get to clickin’! Alternatively, if you have the latest iPad, there’s a photo booth app (yes, there’s an app for that!). Then, on your iPhone, you can download an app called CamLight that lets you press a button on your phone and it acts as a remote (amazeballs, right?!). Oh, and you can get a tripod attachment for your iPad too, so this whole shebang works. Or, with either option, just ask your friend to snap your pic! Afterwards, we upload all of the photos to Flickr and invite guests to view the album (and download whatever pics they like). Easy peesy.

Top left (in center): Devon Rachel \\ Top right (on left): Style Wax Poetic \\ Bottom left (third from left): Queen of the Quarter Life Crisis

Step 11: Geek out and chic out!

 

Grab your best friend — or your best Fred Baby (the only mister at the party — poor guy having to be surrounded by 20+ beautiful ladies — and the one who makes all things possible…thank you Fred Baby, I love you!!) and ham it up…

And glam it up… Werk!

In addition to the generous shoes from Sole Society and sweets by A.sweeT., Suzy also gifted everyone Rossmore wish bracelets. Make three wishes (and knots when you tie it on) and wear it until it falls off for your dreams to come true — don’t mind if I do! Although, I feel like my sugar-fueled dreams did come true.

Thanks to all of our generous sponsors, collaborators and co-conspirators. I can’t wait to do it again!

 Art direction + styling by Kelly Lee for Kelly Golightly

Photography by FredBaby13

Sponsored by Sole Society

Candy by A.sweeT.

Jewelry by Rossmore

Plates by The Vintage Table Co. 

 

Happy Birthday Fred Baby
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21 thoughts on “How To: Host a Glam Holiday Cookie-Decorating Party

  1. Rossmore.

    Such a great POST Kelly!!!!! love the HOW TO!!>> you are the mostess hostess!! >>delightful party and most importantly, delightful party people!!!! so much creativity and heart all in one room! can’t wait to do something KellyGoLightly again!!!!

    Reply
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