Best Jalapeno Poppers Recipe

jalapeno poppers; how to make the best jalapeno poppers; best jalapeno poppers recipes

Lately, jalapeno poppers have become my most beloved (and consumed) food group. My sister-in-law first made these on a family trip to Tahoe a few years ago, but suddenly I’m popping them like M&Ms vitamins. They’re delicious, easy to make and better than any you’ll find in a restuarant or out of a box (eew). There’s no frying either, so they’re healthy too (okay, that might be a stretch). My fashion pal Kristen of Glitter ‘N Glue is coming over tonight for a sunset snack and I’ll be making these — again. She’s from Texas too, so it’s in her blood to like them (right?).

Behold, the Best Jalapeno Poppers recipe…

Best Jalapeno Poppers

(makes 12-16)

1. Preheat oven to 425. Line a baking tray with foil.

2. Combine 4 oz of cream cheese with 3-4 oz of grated cheddar cheese in a bowl (I just eyeball this and there’s nothing scientific about this process — just mash it around with a tablespoon!).

3. Clean and slice jalapenos lengthwise, keeping the stem attached (if you accidentally cut it off, don’t sweat it – you’re not Lorena Bobbitt). Scoop out the seeds and the insides. Pat dry.

4. Using a teaspoon, fill jalapenos halves with cheese mixture.

5. Bake for about 10 minutes or until cheese starts to ooze over and tops turn golden brown.

6. Remove, sprinkle a little salt if desired (I’m a salt fiend) and enjoy your new addiction.

Pairs excellently with Grapefruit Margaritas.

[Photos by FredBaby13]


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6 thoughts on “Best Jalapeno Poppers Recipe

  1. Meredith

    Kelly, have you ever wrapped them with one piece of bacon before putting them in the oven… It adds on the calories but always gets rave reviews at parties. I don’t make them that often anymore because we think I might have given my husband salmonila?!? He loved them and about 6 years ago ate 10 or so on a July 4th eve. We ended up in the hospital and a few days later the news anchors were reporting that it was not the tomatoes that were the recent source of a salmonila outbreak, but the jalapeños. I have been bringing that recipe back slowly hoping he will soon forget because others always love.

    1. Kelly Post author

      Sorry to hear about your hubby! But the bacon does sound great. Will have to try that as the weather cools this fall. Thanks so much for the tip!

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